Miya's sushi is an award winning fusion sushi restuarant in New Haven, USA, led by chef Bun Lai, and established by his mother in 1982. Miya's and Except have worked together to increase the sustainability of the menu selection and the restaurant's operations.
Because man cannot live on rice alone.
"On Friday, because the universe requires such meetings, I introduced ----- to Miya's, the home of weird sushi in New Haven. This is a restaurant where you can order rolls made with curried tuna, goat cheese and cranberries; or krill, mozzarella, honey, banana, and burdock; or shrimp, potato skins, and havarti cheese; and they work. Do they ever. And they are all named things like the Water Piglet Roll, the Bad Tempered Geisha Boy, the Bestu James Bondo Ever Roll... You get the idea. We ordered a plethora of sushi based generally on the strangeness of their components (and the occasional classical Japanese literary reference) and were not disapointed. I should have stolen a menu so I could describe precisely what we got and what went into it, but I was particularly impressed by whatever ----- ordered that flat-out shouldn't have worked - it was krill, mozzarella, et cetera deal and Gaudior's vegetarian roll with havarti cheese. This is a restaurant that has a record of Puccini's Madam Butterfly in the ladies' room and never worries about anyone stealing it. Miya's is worth its insane expense." Savoy. 2006
Miya's Sushi in New Haven, CT, has been our favorite restaurant for years, and for good reason. Miya's is a home away from home that produces award winning fusion sushi that places heaven on your tongue, while being the forefront of social and environmental sustainability.
To aid in this, we produced a menu with graphic maps of the unique fish selection of Miya's for internal and external use.